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Ruth's Chris ®
Sweet Potato Casserole

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Ruth's Chris ® Sweet Potato Casserole

Prep Time:  10 Minutes
Cooking Time:  45 Minutes (Includes Prep Time)
Serving Size:  6

CRUST

Ingredients

1/2 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/2 stick butter – melted

SWEET POTATO MIXTURE

Ingredients

3 cups mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
2 eggs, well beaten
3/4 stick butter, ( 1/2 cup) melted

Procedures

Combine brown sugar, flour, nuts and butter in mixing bowl. Set aside.

Preheat oven to 350 degrees.Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in a mixing bowl in the order listed. Mix thoroughly. Pour mixture into buttered baking dish.Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.Bake for 30 minutes. Allow to set at least 30 minutes before serving.

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